2026-07-22
2026 Young Chef Competition Hong Kong

We are pleased to share that the Chinese Culinary Institute (CCI) and the International Culinary Institute (ICI) are jointly organising the major culinary event, the “2026 Young Chef Competition Hong Kong,” which is now open for enrolment.

 

This year’s competition will be held on 23 September 2026 and will, for the first time, introduce a new competition format with separate divisions for Chinese Cuisine and Western Cuisine, providing participants with a more professional platform to demonstrate their culinary skills and creativity. Students and young industry practitioners aged 16 to 40 who aspire to pursue a career as chefs are welcome to participate, exchange ideas, and showcase their talent.

 

Competition Details

Item

Details

Event

2026 Young Chef Competition Hong Kong

Organisers

Chinese Culinary Institute (CCI) and International Culinary Institute (ICI)

Application Period

From now until 7 August 2026

Final Competition and Award Presentation Ceremony

23 September 2026

Application Fee

Free of charge

Competition Details and Application Form

https://hospitality.vtc.edu.hk/tc/node/1129

 

Eligibility and Competition Categories

Category

Eligibility

Chinese Cuisine – Youth Group

Aged 16–22 and possessing knowledge and skills in Chinese culinary arts

Chinese Cuisine – Open Group

Aged 23–40 with at least one year of experience in the catering industry, or having attended a culinary school/course; knowledge and skills in Chinese culinary arts would be an advantage

Western Cuisine – Youth Group

Aged 16–22 and possessing knowledge and skills in Western culinary arts

Western Cuisine – Open Group

Aged 23–40 with at least one year of experience in the catering industry, or having attended a culinary school/course; knowledge and skills in Western culinary arts would be an advantage

 

Please refer to the application form for full details and terms of eligibility.

 

Enquiries

Contact Method

Details

Email

ycc2026@vtc.edu.hk

WhatsApp

5195 8966

Telephone

2538 2550

 

We encourage interested members and eligible participants to support and take part in this meaningful competition.